Manager / Senior Executive – Menu Planning & Costing

JOB VACANCY – MENU PLANNING & COSTING

Gupta Hospitality Services Pvt. Ltd. (GHSPL)
Location: Gurgaon

Position: Manager / Senior Executive – Menu Planning & Costing
Department: Menu Planning / Operations
Reporting To: General Manager

Experience: Minimum 3–4 years of direct/core experience in Menu Planning

Key Responsibilities:

  • Prepare weekly, fortnightly & monthly menus for multiple corporate/industrial catering locations.
  • Food costing, recipe costing & cost-per-pax calculation.
  • Plan balanced menus considering nutrition, calories, portion size & seasonal availability.
  • Analise consumption, wastage & client feedback.
  • Coordinate with Chefs, Operations, Purchase & Clients.
  • Ensure menu variety and avoid unnecessary repetition.
  • Review raw-material prices and their impact on menu costing.
  • Maintain menu masters and menu-related data in ERP/software.
  • Support development of future AI/ML-based menu-planning systems.

Preferred Industry Experience:

Corporate cafeterias, industrial canteens, institutional catering, central kitchens or large-scale food-service operations.

Note: This is a specialized corporate/industrial catering menu-planning role, not a restaurant, banquet or party-menu role.

Interested candidates can share their CV with HR. (Pankaj Tomer) - 9528464598

Pay: ₹40,000.00 - ₹50,000.00 per month

Benefits:

  • Food provided
  • Health insurance
  • Provident Fund

Work Location: In person

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