Bakery pastry

<strong>Company Description</strong> The hotel restaurant is a professionally managed hospitality establishment offering guests a refined dining experience with a focus on quality, consistency, and service. The bakery and pastry section plays a key role in enhancing the overall guest experience through fresh, well-crafted baked goods and desserts. Team members work in a collaborative environment that values food safety, creativity, and attention to detail. The organization supports skill development and encourages high standards in presentation, taste, and hygiene.<br><strong>Role Description</strong> This is a full-time, on-site Bakery Pastry role based at the hotel restaurant in Delhi, India. The role involves preparing, baking, and finishing a variety of breads, pastries, cakes, and desserts according to menu and buffet requirements. Daily responsibilities include measuring and mixing ingredients, operating baking equipment, ensuring proper storage of raw materials, and maintaining consistent product quality. The professional will follow hygiene and food safety standards, keep the bakery workstation clean and organized, and support menu development with new pastry and bakery items. The role also includes coordinating with the kitchen and service teams, adhering to production schedules, and assisting with special events and catering orders.<br><strong>Qualifications<br></strong> <br><ul><li>Strong foundation in Bakery and Baking techniques, including preparation of breads, pastries, and desserts.</li><li>Creativity skills to design and present visually appealing and innovative baked products.</li><li>Commitment to Hygiene and food safety, including proper handling, storage, and cleanliness in the work area.</li><li>Basic Cooking skills to support kitchen operations and collaborate on menu items that combine pastry and hot preparations.</li><li>Prior experience in a hotel, restaurant, or professional bakery environment is preferred.</li><li>Relevant culinary or bakery certification or diploma is an advantage.</li><li>Ability to work flexible hours, including weekends and holidays, and perform well in a fast-paced setting.</li><li>Strong teamwork, time management, and attention to detail in recipe execution and presentation.</li></ul>

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